Tool Open source
Open Food Facts is a collaborative, free and open database of food products, ingredients, nutrition facts, and related information. It lets users search products or scan barcodes, and provides open data that can be reused for food-choice, fitness, and nutrition-tracking applications. The non-profit project is developed by volunteers worldwide and is available through a website, mobile apps, and an API.
1 use taken from transcripts — each links to the moment in the video.
Food database for fitness and nutrition tracking.
1 in the library.