Mobile restaurant-oil filtration and recycling franchise
A route-based service that sends a specialized truck to restaurants, filters fryer oil on site, replaces oil when necessary, removes unusable oil for recycling or biofuel use and adds related drain, refrigeration and freezer cleaning and maintenance services.
From Chris Koerner on The Koerner Office Podcast — Top 4 Businesses You Can Get Into Right Now (Low Cost) at 16:43
Problem: Restaurants need to maintain fryer oil, remove unusable oil and manage related cleaning without repeatedly handling the oil themselves or relying on a waste pit.
For: Quick-service restaurants, chain restaurants and independent restaurants that use fryers and need recurring oil management and equipment cleaning.
Products from this video
ChatGPT Franzy HighLevel The Koerner Office (TKOPOD) TKOwners
Examples
- The franchise averages $517,000 in revenue for one territory and a little over $1.5 million for multi-territory operations.